APPETIZERS
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown and served with house cajun remoulade
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GF Shrimp Cocktail
Six black tiger shrimp lightly poached with citrus & seasonings served with citrus-infused cocktail sauce
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Ahi Tuna Tataki
Seared ahi tuna cooked rare, set on cucumber salad, finished with ponzu sauce, wasabi aioli, & toasted sesame seeds
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Firecracker Shrimp Fritti
Tender morsels of baby shrimp marinated & dredged in seasoned flour, lightly fried, and served with sambal citrus aioli
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VE Fried Cheese Ravioli Margherita
Lightly fried breaded cheese raviolis, set on sweet basil emulsion, drizzled with balsamic reduction, & parmesan cheese, served with house made marinara
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Kobe Beef Kofta Kebab
American kobe kofta beef kebab glazed with maple bourbon sauce, set on Texas style corn & bacon couscous salad
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VE Mediterranean Whipped Feta
Creamy whipped feta topped with roasted Mediterranean vegetable medley, finished with chiffonade basil, olive oil, toasted pistachios & warmed naan bread dippers
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Nacho Flight
Crispy tortilla chips served with roasted poblano salsa, guacamole, pineapple salsa, & cilantro lime sour cream
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
SALADS
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GF, VG House Salad
Tossed salad greens topped with baby sweet cherry tomatoes, seedless cucumbers, black olives, & julienne carrots
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GF Apple Pecan Salad
Mixed salad greens tossed with dried cranberries, candied pecans, & honey crisp apples, topped with crumbled feta & celery seed dressing
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IBC Cobb Salad
Tossed greens topped with sweet baby cherry tomatoes, red onion, seedless cucumbers, avocados, crispy apple wood bacon, cheddar cheese, & hard boiled egg
Bread Will Be Served Upon Request
ADD A PROTEIN
GF Grilled 5 oz Ora King Salmon
GF Grilled 6 oz Chicken Breast
GF Sautéed 21/25 Shrimp 5ct
Seared 4 oz Ahi Tuna
GF, V Grilled Portobello Mushrooms
GF Grilled 5 oz Black Angus Sirloin
Two U 10 Sea Scallops
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
EAT HEALTHY
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Butternut Chicken Risotto
Char grilled chicken breast set on butternut squash & pea farro risotto, topped with dried cranberries, & toasted pistachios
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VG Vegetable Stir Fry
Seasonal vegetables tossed with a light sweet & tangy stir fry sauce set on basmati rice, topped with toasted cashews
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Seafood Paella
Farro grain tossed with flavorful spanish paella consisting of shrimp, scallops, & mussels
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VG, GF Vegan Pho
Vietnamese influenced vegetable broth tossed with roasted medley of carrots, bok choy, red bell peppers, & red onion, finished with rice noodles & char grilled portobello mushrooms
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VG, GF Butternut Squash Burrito Bowl
Mexican spiced roasted butternut squash & black bean rice bowl topped with fresh guacamole, roasted poblano salsa, cilantro & lime
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
PASTA & RAVIOLI
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Ravioli Seafood Pescatore
Six cheese ravioli tossed with house marinara sauce, sautéed mussels, scallops & shrimp, topped with sweet basil emulsion & parmesan cheese
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VE Mediterranean Ravioli
Six cheese ravioli topped with roasted medley of tomatoes, artichoke hearts, red bell peppers, garlic, onion, tangerine olives, chiffonade basil, wine sauce, & crumbled feta
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
ENTREES
ALL FULL SIZED ENTREES ARE INCLUDED WITH A HOUSE SALAD
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, set on roasted baby baker & sweet corn succotash, served with house cajun remoulade
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Chicken Francese
Lightly egg battered chicken breast pan seared & oven roasted, finished with lemon beurre blanc sauce, accompanied with roasted garlic scented baby bakers & julienne vegetables
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GF Maple Dijon Ora King Salmon
Rich & savory ora king salmon pan seared & oven roasted, finished with maple dijon glaze, set on sweet potato hash with roasted brussel sprouts
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GF Garden Scallops
Seared U 10 scallops set on roasted baby baker & sweet corn succotash, accompanied with soft poached quail eggs, drizzled with white truffle scented beurre blanc
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GF Maple Bourbon BBQ Frenched Pork Chop
Char grilled marinated 10 oz frenched pork chop cooked to your liking topped with maple bourbon bbq glaze set on sweet potato hash with roasted brussel sprouts
OFF THE GRILL
- GF * Master Chef Center Cut 6 oz Filet
- GF * Master Chef 8 oz Sirloin
- GF 6 oz Chicken Breast
- GF 8 oz Ora King Salmon
- GF 10 oz Frenched Pork Chop
* “MASTER CHEF” IS CREEKSTONE FARMS PREMIER BLACK ANGUS BEEF, CONSISTING OF HIGHLY MARBLED, SAVORY MEAT OF USDA PRIME & UPPER 2 / 3 CHOICE
Toppings & Sauce Additions
Blue Cheese Smear, Sautéed Mushrooms & Onions, Black & Blue, Lemon Beurre Blanc, Maple Bourbon BBQ, & Béarnaise Sauce
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
SANDWICHES
Burger Bar
FRESH 80z BLACK ANGUS BURGER CHAR GRILLED TO YOUR LIKING
All sandwiches and burgers come with a pickle & are served with a choice of french fries, coleslaw, or Texas couscous salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
CLUB FAVORITE
DESSERTS
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GF IBC Pecan Ball
Vanilla ice cream rolled in candied pecans & topped with your choice of caramel, chocolate sauce, or hot fudge & whipped cream
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Brownie Sundae
A warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, & whipped cream
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Limoncello Cheesecake
Lemon scented cheesecake sphere, served with limoncello curd, fresh macerated strawberries & whipped cream
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Gingersnap Cookie Whoopie Pie
Soft baked gingersnap cookies filled with orange scented buttercream, served with whipped cream
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GF, V Raspberry Sorbet
Savory & lightly sweetened raspberry sorbet
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GF Vanilla Ice Cream Sundae
Vanilla ice cream topped with your choice of caramel, chocolate sauce, or hot fudge & whipped cream
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
KIDS MENU
Appetizers
All dinner items come with one side. Choices are apple sauce, french fries, or vegetable of the day
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
