Appetizers
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Bacon Wrapped Filet Tips 8.95
Crispy apple wood bacon wrapped around tender filet tips served with a Bourbon-Maple glaze
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Lamb Lollipops 16.95
Pan seared lamb lollipops set on sweet balsamic reduction accompanied with mint jelly and toasted baguette
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Jumbo Shrimp 13.95
Large Black Tiger Shrimp chilled & served with traditional cocktail sauce and moutarde sauce
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Baked Camembert Cheese 10.95
Puff pastry wrapped camembert cheese baked to golden brown, topped with sweet blueberries, organic honeycomb, and toasted almonds served with fresh baked French baquette
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IBC Crab Cakes 14.95
Fresh lump blue crab, tossed with traditional vegetables & spices, oven roasted and set on a bed of remoulade sauce
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Carmelized Pear and Onion Baguette 7.95
Toasted French baguette bread topped with caramelized onions, pears, blueberry infused aged stilton topped with peppery micro arugula
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Ahi Tuna 13.95
Sesame Crusted Ahi Tuna pan seared to rare served with wakame seaweed salad, pickled ginger, wasabi, soy sauce, and teriyaki glaze
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Fire Cracker Shrimp 9.95
Sweet and tender baby shrimp marinated in buttermilk, rolled in seasoned flour & lightly fried, tossed with sambal aioli served atop field greens
Salads
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House Side 3.95 Entrée 6.95
Field & mixed greens with hydro tomatoes, cucumber, black olives and julienne carrots
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IBC Wedge Side 3.95 Entrée 6.95
Wedge of iceberg lettuce accompanied with julienne red onion, vine ripened tomatoes, apple wood bacon, and finished with bleu cheese dressing
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Caesar Side 3.95 Entrée 7.95
Romaine lettuce tossed with focaccia croutons & creamy Caesar dressing, garnished with three cheese shaved blend
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Caprese Side 5.95 Entrée 12.95
Bed of baby spinach topped with vine ripened sliced tomatoes, and fresh mozzarella drizzled with pure olive oil, sea salt, cracked black pepper, sweet balsamic reduction finished with fresh arugula micro greens
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Roasted Beet & Pear Side $5.95 Entrée 12.95
Fresh red and golden beets with bosc pears set on a Pear Salad: bed of baby spinach topped with toasted walnuts, Blueberry infused aged stilton, drizzled with A balsamic reduction
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Lakeside Cobb
House salad mix topped with hydro tomatoes, hard broiled Cobb Salad: eggs, onions, blue cheese, bacon and sliced cucumbers
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For Any Entre Salad
Add Grilled Chicken $6.00 Add Grilled Salmon $12.00 Add Grilled Baby Shrimp $5.95 Add Chairman Reserved Sirloin Filet Steak* $7.95
Dinner Entrees
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Herb Crusted Sole 16.95
Panko encrusted sole pan seared and baked to a golden brown, drizzled with a lemon emulsion, served with starch and vegetable of the day
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Pasta Verdura 14.95
Pasta Sautéed broccoli, sweet peas, artichoke hearts, baby Verdura+: spinach, and roasted red peppers finished with a chablis wine sauce, angel hair and topped with shaved cheese blend $14.95 (whole wheat pasta and gluten free pasta available) Add Chicken $6 Add Baby Shrimp $5.95 Add steak $7.95
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Chicken Parmesan 17.95
Chicken Breaded chicken cutlet topped with Parmesan: provolone cheese, served on a nest of angel hair pasta and marinara $17.95 (whole wheat pasta available)
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Chicken Picatta 17.95
Pan seared chicken finished with a rich Picatta: lemon-caper sauce that is made with extra virgin olive oil, a touch of butter, and white wine, served with starch and vegetable du jour
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Ora King Salmon 27.95
Seared New Zealand Salmon with a rich buttery taste topped with a maple mustard glaze served with starch and vegetable du jour
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Veal Medallion Cognac 29.95
Veal medallions pan seared with garlic spices, porcini mushrooms finished with a rich cognac sauce served with starch and vegetable du jour
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IBC Crab Cakes 29.95
Fresh jumbo lump blue crab, tossed in traditional vegetables and spices, oven roasted finished with remoulade sauce served with starch & vegetable du jour
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Rosemary Rack of Lamb 37.95
Rosemary scented New Zealand rack of lamb with a mint jelly served with starch and vegetable du jour
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Seared Ahi Tuna 27.95
Sesame encrusted eight ounce ahi tuna pan served with wakame seaweed salad, wasabi aioli, soy sauce, teriyaki sauce, and pickled ginger
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Land & Sea 28.95
8 ounce chairman reserve filet of sirloin char grilled an encrusted with bacon and bleu cheese, accompanied with sautéed baby shrimp, served with starch a and vegetable du jour
Steaks Selection
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8 oz Chairman Reserved Filet of Sirloin 24.95
Steaks all come with starch and vegetable du jour. You may select one of the following toppings: Bleu Cheese Smear, Port wine demi, Blackened, House Seasonings, or sautéed onions and mushroom
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Black Angus Reserve H.P. 12 ounce 36.95
Steaks all come with starch and vegetable du jour. You may select one of the following toppings: Bleu Cheese Smear, Port wine demi, Blackened, House Seasonings, or sautéed onions and mushroom
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Filet Mignon 5 oz 22.95. 8 oz 29.95
Steaks all come with starch and vegetable du jour. You may select one of the following toppings: Bleu Cheese Smear, Port wine demi, Blackened, House Seasonings, or sautéed onions and mushroom
Sandwiches
Served with today’s starch or house cut French Fries
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IBC Burger 10.95
Served with today’s starch or house cut French Fries
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Grilled Chicken Caprese Brioche 9.95
Toasted brioche bun with basil pesto grilled chicken, sliced tomatoes, fresh mozzarella, and micro arugula
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Rueben 11.95
shaved corned beef layered with sauerkraut, Swiss cheese and thousand island dressing served on marble rye bread
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Buffalo Chicken Wraps 9.95
Lightly grilled flour wrap filled with battered chicken, shredded cheddar, ranch, lettuce, tomato and Buffalo sauce
*As required by the State of Pennsylvania, we provide this information: “The consumption of raw or undercooked foods such as meat, fish & eggs may contain harmful bacteria that may cause serious illness or death”.