Appetizers
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Asian Chicken Tocos
Battered chicken lightly fried to a golden brown, tossed with sweet chili & served in grilled flour tortillas, topped with summer kimchi slaw.
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Horseradish Filet Bites
Tender filet bites wrapped in apple wood bacon & lightly fried, served with creamy horseradish.
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Danish Baked Brie
Danish Brie, oven baked, topped with cranberry marmalade, toasted spiced candied pecans, sliced granny smith apples & fresh baked French rustic baguette.
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Firecracker Shrimp Fritti
Tender morsels of shrimp marinated & dredged in seasoned flour, lightly fried & served with sambal aioli.
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Shrimp Cocktail
Five black tiger shrimp lightly poached with citrus & seasonings, served with house made moutarde sauce and citrus infused cocktail sauce
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes cooked to a golden brown & served with house Cajun remoulade.
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Loaded Pierogies
Sautéed potato pierogis, topped with shredded cheddar, bacon crumbles, sour cream, & scallions.
Salads
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House Side/Entrée
Tossed salad greens, topped with baby sweet heirloom tomatoes, seedless cucumbers, radishes, black olives, & julienne carrots.
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Caesar Side/Entrée
Artisan romaine tossed with our house made caesar dressing, aged shredded parmesan, and crispy croutons.
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IBC Cobb Salad Side/Entrée
Tossed greens, topped with sweet baby heirloom tomatoes, scallions, radish, seedless cucumbers, crispy apple wood bacon, aged manchego, & hard boiled egg.
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Apple Pecan Salad Side/Entrée
Artisan romaine lettuce tossed with dried cranberries, candied pecans, spiced pumpkin seeds, and granny smith apples, topped with crumbled feta & celery seed dressing.
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Bread Will Be Served Upon Request
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ADD A PROTEIN
4 oz. Grilled Salmon; Grilled Chicken Breast; 4 oz. Chairman Reserve Center Cut Filet; Sautéed Baby Shrimp.
Petite Entrees
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Filet Bruschetta
Petite filet of tenderloin pan seared to medium, finished with tomato bruschetta & balsamic reduction.
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Chicken Francese
Lightly egg battered chicken breast, sautéed & finished with a lemon vodka béchamel.
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes, oven roasted to a golden brown, served with house Cajun remoulade.
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Salmon Picatta
Petite fillet of salmon, pan seared, topped with picatta sauce
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Mediterranean Chicken
Petite chicken breast topped with sautéed tomatoes, mushrooms, olives, garlic, onions, & baby spinach.
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*All Petite Entrees come with a touch of the starch & vegetable of the day
Dinner Entrees
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes, cooked to a golden brown & served with house Cajun remoulade.
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Chicken Francese
Two lightly egg battered chicken breasts, pan seared, finished with a lemon vodka béchamel sauce.
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Land & Sea
8 oz. filet of beef, char grilled to your liking, & topped with a scallop cake & set on Cajun remoulade.
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Salmon Picatta
Pan seared salmon, topped with picatta sauce.
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Black & Blue Sirloin
Blackened sirloin, cooked to your liking, topped with blue cheese smear.
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New Zealand Rack of Lamb
New Zealand rack of lamb, pan seared, cooked to your liking, served with mint jelly.
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Crab Stuffed Sole
Sole fillet stuffed with Maryland style crab cake, topped with lemon vodka béchamel.
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*All Entrees come with starch and vegetable of the day
Pasta
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Chicken Bruschetta
Sautéed chicken breast set on a hand made linguine pasta, tossed with basil infused tomato bruschetta, drizzled with balsamic reduction, and sprinkled with shredded parmesan.
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Mediterranean Pappardelle
Sauteed tomatoes, peppers, onions, roasted garlic, mushrooms, olives, and arugula, tossed with olive oil wine sauce, & hand made pappardelle, topped with feta cheese crumbles.
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Chicken Parmesan
Italian breaded chicken breast, cooked to a golden brown, served with hand made linguini, topped with our house marinara, and aged provolone cheese.
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Tuscan Shrimp Pappardelle
Sautéed baby shrimp, tossed with slow roasted tomatoes, baby spinach, fresh basil, & Marsala scented cream sauce, set on a bed of pappardelle.
Sandwiches
Served with a dill pickle & French fries
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IBC Burger
8 oz. black angus burger grilled to your liking, topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun.
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Buffalo Chicken Wrap
Char grilled flour wrap, filled with buffalo sauce tossed with chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch dressing
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Chicken Bacon Wrap
Char grilled wrap filled with grilled chicken, crispy bacon, lettuce, tomato, shredded cheddar & ranch dressing.
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Shrimp Po Boy
Car grilled flour wrap, filled with lightly battered fried shrimp, tossed with cajun remoulade, accompanied with lettuce, tomato, onion & cheddar cheese
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Cod Fish Baguette
Toasted baguette roll filled with battered cod lightly fried, topped with cheddar cheese, tarter sauce, lettuce, tomato, & onion.
Chef Features
Appetizers
Salad
Petite Entrees
Chef Featured Entrees
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Hasenpfeffer
A hearty German rabbit stew, set on spaetzli, accompanied with breaded dumplings.
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Harvest Pumpkin Gnocchi
Sautéed pumpkin gnocchi, tossed with a apple pie spiced mascarpone cheese sauce, topped with sautéed roasted butternut squash, caramelized red onions, fresh sage, granny smith apples & toasted pumpkin seeds.
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Bourbon Maple Glazed Bison Meatloaf
Slow roasted bison meatloaf, glazed with a maple bourbon sauce, served with loaded baked potato, and sautéed green beans.
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Autumn Coffee Chicken
Coffee breaded chicken breast, sautéed to a golden brown, and topped with an Irish cream béchamel, accompanied with sautéed green beans & baked potato.
Monthly Wine Selections
*As required by the State of Pennsylvania, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”.
** If you have a food allergy we will do our best to accommodate your condition**