Appetizers
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Asian Chicken Tocos
Battered chicken lightly fried to a golden brown, tossed with sweet chili & served in grilled flour tortillas, topped with summer kimchi slaw.
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Horseradish Filet Bites
Tender filet bites wrapped in apple wood bacon & lightly fried, served with creamy horseradish.
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Danish Baked Brie
Danish Brie, oven baked, topped with cranberry marmalade, toasted spiced candied pecans, sliced granny smith apples & fresh baked French rustic baguette.
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Firecracker Shrimp Fritti
Tender morsels of shrimp marinated & dredged in seasoned flour, lightly fried & served with sambal aioli.
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Shrimp Cocktail
Five black tiger shrimp lightly poached with citrus & seasonings, served with house made moutarde sauce and citrus infused cocktail sauce
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Five Spiced Seared Ahi Tuna
House made summer kimchi salad with flavors of spice, ginger, mirin, and fish sauce, tossed napa cabbage, carrots, radishes, & scallions topped with five spiced, seared rare ahi tuna accompanied with ponzu sauce.
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes cooked to a golden brown & served with house Cajun remoulade.
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Loaded Pierogies
Sautéed potato pierogis, topped with shredded cheddar, bacon crumbles, sour cream, & scallions.
Salads
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House Side/Entrée
Tossed salad greens, topped with baby sweet heirloom tomatoes, seedless cucumbers, radishes, black olives, & julienne carrots.
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IBC Wedge Side/ Entrée
Baby Iceberg wedge topped with sliced sweet baby heirloom tomatoes ,sliced scallions, and crispy apple wood bacon.
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Caesar Side/Entrée
Artisan romaine tossed with our house made caesar dressing, aged shredded parmesan, and crispy croutons.
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IBC Cobb Salad Side/Entrée
Tossed greens, topped with sweet baby heirloom tomatoes, scallions, radish, seedless cucumbers, crispy apple wood bacon, aged manchego, & hard boiled egg.
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Apple Pecan Salad Side/Entrée
Artisan romaine lettuce tossed with dried cranberries, candied pecans, spiced pumpkin seeds, and granny smith apples, topped with crumbled feta & celery seed dressing.
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Bread Will Be Served Upon Request
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ADD A PROTEIN
Sauteed Baby Shrimp; Chairman Reserve Center Cut 4 oz. Filet; Grilled Chicken Breast; Grilled 4 oz. Salmon; Seared 4oz. Ahi Tuna.
Petite Entrees
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Filet Bruschetta
Petite filet of tenderloin pan seared to medium, finished with tomato bruschetta & balsamic reduction.
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Chicken Francese
Lightly egg battered chicken breast, sautéed & finished with a lemon vodka béchamel.
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Fennel Crusted Grouper
Fennel & panko encrusted Grouper, pan seared & baked to a golden brown, then topped with chive compound butter.
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes, oven roasted to a golden brown, served with house Cajun remoulade.
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Sesame Crusted Salmon
Petite fillet of salmon sesame crusted then pan seared, topped with ponzu sauce.
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*All Petite Entrees come with a touch of the starch & vegetable of the day
Dinner Entrees
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IBC Sea Scallop Cakes
House made savory & buttery scallop cakes, cooked to a golden brown & served with house Cajun remoulade.
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Chicken Francese
Two lightly egg battered chicken breasts, pan seared, finished with a lemon vodka béchamel sauce.
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Fennel Crusted Grouper
Fennel & panko encrusted grouper pan seared & baked to a golden brown topped with a chive compound butter.
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Coconut Crusted Shrimp
Coconut breaded shrimp lightly fried to a golden brown & served with a pina colada sauce.
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Hawaiian Surf & Turf
Marinated pork ribeye topped with four coconut breaded shrimp, served with a pina colada sauce & grilled pineapple.
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Sesame Crusted Salmon
Pan seared salmon, encrusted with sesame seeds, topped with ponzu sauce
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Black & Blue Sirloin
Blackened sirloin, cooked to your liking, topped with blue cheese smear.
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*All Entrees come with starch and vegetable of the day
Pasta
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Chicken Bruschetta
Sautéed chicken breast set on a hand made linguine pasta, tossed with basil infused tomato bruschetta, drizzled with balsamic reduction, and sprinkled with shredded parmesan.
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Mediterranean Pappardelle
Sauteed tomatoes, peppers, onions, roasted garlic, mushrooms, olives, and arugula, tossed with olive oil wine sauce, & hand made pappardelle, topped with feta cheese crumbles.
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Chicken Parmesan
Italian breaded chicken breast, cooked to a golden brown, served with hand made linguini, topped with our house marinara, and aged provolone cheese.
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Filet Tip Stroganoff Pierogies
Pan seared potato perogies topped with tender filet tip stroganoff.
Sandwiches
Served with a dill pickle & your choice of house cut French fries or seasonal fresh fruit
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IBC Burger
8 oz. black angus burger grilled to your liking, topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun.
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Buffalo Chicken Wrap
Char grilled flour wrap, filled with buffalo sauce tossed with chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch dressing
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Italian Panini
Sliced pepperoni, salami, & capicola, oven roasted then topped with aged provolone, lettuce, tomato, & onion and sweet Italian dressing, pressed between a grilled panini shell.
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Filet Mignon Baguette
Shaved, oven roasted tenderloin, topped with sautéed mushrooms, and onions with melted provolone and creamy horseradish.
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Black Bear Burger
8 oz. black angus burger, grilled to your liking, served on a toasted brioche bun, topped with blueberry marmalade, caramelized onions, crispy bacon, aged Manchego cheese, and baby arugula.
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Cod Fish Baguette
Toasted baguette roll filled with battered cod lightly fried, topped with cheddar cheese, tarter sauce, lettuce, tomato, & onion.
Chef Features
Appetizers
Salad
Petite Entrees
Chef Featured Entrees
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Rosemary-Blueberry Ora King Salmon
Rosemary scented ora king salmon, pan seared, then set on blueberry marmalade, & served with goat cheese mashed potatoes & sauteed asparagus.
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A1 Honey N.Y. Strip
12 oz. center cut N.Y. strip, cooked to your liking, topped with sautéed mushrooms & onions, drizzled with A1 honey sauce. Served with loaded mashed potatoes & sautéed asparagus.
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Crispy Orange Shrimp
Basmati rice, topped with steamed broccoli, & crispy shrimp, tossed with a sweet & tangy orange sauce
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Vegetarian Potato Pierogies
Pan seared potato pierogis, tossed with sautéed baby spinach, & slow roasted tomatoes, drizzled with balsamic reduction & dollops of rich ricotta cheese.
Monthly Wine Selections
*As required by the State of Pennsylvania, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”.
** If you have a food allergy we will do our best to accommodate your condition**