Appetizers
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Grouper Tacos
Battered grouper filets lightly fried to a golden brown. served in grilled tortillas, topped with fresh Pico de Gallo, sour cream, shredded lettuce, shredded cheddar & lime wedge.
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Horseradish Filet Bites
Tender filet bites wrapped in apple wood bacon & lightly fried, served with creamy horseradish.
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IBC Crab Cakes
Luscious jumbo lump blue crab cakes, baked to a golden brown & served with our house Cajun remoulade.
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Firecracker Shrimp Fritti
Tender morsels of shrimp marinated & dredged in seasoned flour, lightly fried & served with sambal aioli.
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Shrimp Cocktail
Five black tiger shrimp lightly poached with citrus & seasonings, served with house made moutarde sauce and citrus infused cocktail sauce
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Danish Baked Brie
Danish Brie, oven baked, topped with cranberry marmalade, toasted spiced candied pecans, sliced granny smith apples & fresh baked French rustic baguette.
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Five Spiced Seared Ahi Tuna
House made summer kimchi salad with flavors of spice, ginger, mirin, and fish sauce, tossed napa cabbage, carrots, radishes, & scallions topped with five spiced, seared rare ahi tuna accompanied with ponzu sauce.
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Lamb Lollipops
Four New Zealand lamb lollipops, cooked to medium and accompanied with rich & creamy polenta cake, baby arugula & house made mint jelly.
Salads
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House Side/Entrée
Tossed salad greens, topped with baby sweet heirloom tomatoes, seedless cucumbers, radishes, black olives, & julienne carrots.
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IBC Wedge Side/ Entrée
Baby Iceberg wedge topped with sliced sweet baby heirloom tomatoes ,sliced scallions, and crispy apple wood bacon.
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Caesar Side/Entrée
Artisan romaine tossed with our house made caesar dressing, aged shredded parmesan, and crispy croutons.
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IBC Cobb Salad Side/Entrée
Tossed greens, topped with sweet baby heirloom tomatoes, scallions, radish, seedless cucumbers, crispy apple wood bacon, aged manchego, & hard boiled egg.
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Apple Pecan Salad Side/Entrée
Artisan romaine lettuce tossed with dried cranberries, candied pecans, spiced pumpkin seeds, and granny smith apples, topped with crumbled feta & celery seed dressing.
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Bread Will Be Served Upon Request
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ADD A PROTEIN
Sauteed Baby Shrimp; Chairman Reserve Center Cut 4 oz. Filet; Grilled Chicken Breast; Grilled Salmon; Seared 4oz. Ahi Tuna.
Petite Entrees
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Citrus U8 Jumbo Sea Scallops
Two U8 Jumbo sea scallops, pan seared, encrusted with a herb panko & set on a bed of lemon infused vodka béchamel sauce.
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IBC Crab Cakes
House made luscious blue crab cakes, oven roasted to a golden brown and served with house Cajun remoulade.
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Filet Bruschetta
Petite filet of tenderloin pan seared to medium, finished with tomato bruschetta & balsamic reduction.
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Chicken Francese
Lightly egg battered chicken breast, sautéed & finished with a lemon vodka béchamel.
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Crab Stuffed Sole
One filet of sole filled with our house crab cake, served with chive beurre blanc.
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New Zealand Rack of Lamb
Half rack of lamb, pan seared & oven roasted to your liking, served with house made mint jelly.
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*All Petite Entrees come with a touch of the starch & vegetable of the day
Dinner Entrees
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IBC Crab Cakes
House made luscious blue crab cakes, oven roasted to a golden brown, served with house Cajun remoulade.
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Chicken Francese
Two lightly egg battered chicken breasts, pan seared, finished with a lemon vodka béchamel sauce.
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Citrus Scallops
Herb Panko crusted, pan seared U8 scallops, set on a bed of lemon infused vodka béchamel.
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Crab Stuffed Sole
Two Sole filets stuffed with our house crab cake, served with chive beurre blanc.
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Surf & Turf
Chairman reserve center cut 6 oz. filet, char grilled to your liking, topped with our house crab cake, set on a red wine demi glace.
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New Zealand Rack of Lamb
New Zealand rack of lamb, pan seared & oven roasted to your liking, served with house made mint jelly.
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*All Entrees come with starch and vegetable of the day
Pasta
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Chicken Bruschetta
Sautéed chicken breast set on a hand made linguine pasta, tossed with basil infused tomato bruschetta, drizzled with balsamic reduction, and sprinkled with shredded parmesan.
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Mediterranean Pappardelle
Sauteed tomatoes, peppers, onions, roasted garlic, mushrooms, olives, and arugula, tossed with olive oil wine sauce, & hand made pappardelle, topped with feta cheese crumbles.
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Chicken Parmesan
Italian breaded chicken breast, cooked to a golden brown, served with hand made linguini, topped with our house marinara, and aged provolone cheese.
Steaks Selection
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Chairman Reserve Premium Beef
All Chairmain's Reserve Certified Premium Beef meets "A" maturity, meaning the texture, marbling and ultimately, the flavor are delivered at the level you expect.
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Center Cut 6 oz. Filet
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Center Cut 10 oz. N.Y. Strip
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8 oz. Sirloin
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All steaks are cooked to your liking and complimented with starch and vegetable of the day.
Sandwiches
Served with a dill pickle and your choice of house cut french fries or seasonal fresh fruit
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IBC Burger
8 oz. black angus burger grilled to your liking, topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun.
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Grouper Fish Baguette
Toasted baguette roll, filled with lightly battered fried grouper, topped with cheddar cheese, tarter sauce, lettuce, tomato, & onion.
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Buffalo Chicken Wrap
Char grilled flour wrap, filled with buffalo sauce tossed with chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch dressing
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Italian Panini
Sliced pepperoni, salami, & capicola, oven roasted then topped with aged provolone, lettuce, tomato, & onion and sweet Italian dressing, pressed between a grilled panini shell.
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Filet Mignon Baguette
Shaved, oven roasted tenderloin, topped with sautéed mushrooms, and onions with melted provolone and creamy horseradish.
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Chicken Salad Wrap
Cranberry chicken salad wrapped in a char grilled flour wrap with toasted pecans, lettuce and tomato.
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Black Bear Burger
8 oz. black angus burger, grilled to your liking, served on a toasted brioche bun, topped with blueberry marmalade, caramelized onions, crispy bacon, aged Manchego cheese, and baby arugula.
Monthly Features - May 2021
Appetizers
Salad
Petite Entrees
Entrees
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Sirloin Fajitas
Three flour tortillas, filled with sautéed sirloin, peppers & onions. Served with Spanish rice, salsa, & sour cream.
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Prosciutto Wrapped Salmon
Seared salmon wrapped in prosciutto, drizzled with a maple bourbon glaze. Served with chive mashed potatoes & sautéed green beans.
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Shrimp Vodka Ravioli
Cheese raviolis, tossed with a basil scented vodka sauce, topped with sautéed baby shrimp. Accompanied with sautéed green beans.
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Vegetarian Mediterranean Manicotti
Manicotti shell filled with olives, mushrooms, peppers, artichokes, tomatoes, arugula, ricotta cheese. Topped with marinara, feta cheese, & toasted pine nuts.
Monthly Wine Selections
*As required by the State of Pennsylvania, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”.
** If you have a food allergy we will do our best to accommodate your condition**