Appetizers
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Baked Brie Bread Bowl
Imported brie, oven baked in a boule bread bowl, topped with cranberry marmalade, toasted pecans, & candied orange peel. (Vegetarian)
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Firecracker Shrimp Fritti
Tender morsels of shrimp marinated & dredged in seasoned flour, lightly fried & served with sambal citrus aioli.
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Korean Braised Short Rib
Slow braised boneless short rib, fire roasted, drizzled with bulgogi sauce, set on a sweet & tangy daikon radish noodle salad.
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Shrimp Cocktail
Six black tiger shrimp lightly poached with citrus & seasonings, served with house made moutarde sauce and citrus infused cocktail sauce. (Gluten Free)
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IBC Crab Cakes
House made luscious blue crab cakes. Oven roasted to a golden brown served with house Cajun remoulade.
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Grilled Oysters Rockefeller
Four oysters on the half shell. Char grilled, topped with rich anise butter sauce, herb & cheese panko, lightly baked to a golden brown.
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Grilled Mediterranean Naan
Char grilled naan, served with hummus, mixed olives, slow roasted tomatoes, feta cheese, artichoke hearts & roasted red peppers. (Vegetarian)
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Five Spice Ahi Tuna
Seared rare five spice ahi tuna set on a sweet & tangy daikon radish noodle salad, served with wasabi aioli, & bulgogi dipping sauce.
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Maple Bourbon Filet Skewers
Filet tip skewer, char grilled & drizzled with maple bourbon glaze.
Salads
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House Side/Entrée
Tossed salad greens, topped with baby sweet heirloom tomatoes, seedless cucumbers, radishes, black olives, & julienne carrots. (Gluten Free)
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Tossed Mediterranean Salad Side/Entrée
Mixed greens, tossed with artichoke hearts, roasted red peppers, olives, red onions, cucumbers, chick peas, heirloom tomatoes, Mediterranean seasonings, olive oil & white balsamic, finished with crumbled feta cheese. (Gluten Free)
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Caesar Side/Entrée
Artisan romaine tossed with our house made caesar dressing, aged shredded parmesan, and crispy croutons.
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Roasted Beet Salad Side/Entrée
Tossed salad greens, topped with roasted beets, leeks, honey balsamic vinaigrette, cranberry stilton & toasted almonds. (Gluten Free)
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IBC Wedge Side/Entrée
Iceberg wedge, topped with sliced sweet baby heirloom tomatoes red onion, crispy apple wood bacon, & blue cheese crumbles. (Gluten Free)
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Summer Berry
Mixed field greens, topped with seedless cucumbers, summer berries, mandarin oranges, toasted almonds, & feta cheese, drizzled with lemon vinaigrette.
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Bread Will Be Served Upon Request
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ADD A PROTEIN
5 oz. Grilled Salmon/ 8 oz. Grilled Chicken Breast/ 5 oz. Sirloin/ Sautéed Baby Shrimp/ Middle Eastern Lamb Shish-Kebabs/ Five Spiced Seared Ahi Tuna. (All Gluten Free)
Petite Entrees
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Chicken Francese
Lightly egg battered chicken breast, sautéed & finished with a lemon vodka béchamel.
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Apricot Dijon Arctic Salmon
Petite fillet of arctic salmon, pan seared, and topped with apricot Dijon sauce. (Gluten Free)
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IBC Crab Cakes
Luscious jumbo lump blue crab cakes, baked to a golden brown, served with our house Cajun remoulade.
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Fennel Crusted European Sea Bass
Fennel crusted European sea bass, topped with orange-chive compound butter.
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Maple Bourbon Filet Tip Skewers
Two filet tip skewers, char grilled & topped with maple bourbon glaze.
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*All Petite Entrees come with a touch of the starch & vegetable of the day
Vegetarian Petite Entrees
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Garden Grilled Eggplant Rollatini
Grilled eggplant wrapped around garden vegetable risotto, topped with a blistered tomato & roasted garlic sauce. (Vegan & Gluten Free)
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Bulgogi Vegetable Pot Stickers
Five vegetable pot stickers set on a sweet & tangy daikon radish salad, served with bulgogi dipping sauce.
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*All Entrees come with starch and vegetable of the day
Vegetarian Entrees
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Mediterranean Hummus & Naan
Traditional hummus topped with Mediterranean vegetables, & feta cheese accompanied with grilled naan.
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Vegetable Pot-sticker Stir Fry
Sticky rice stir fry topped with vegetable pot-stickers drizzled with a sweet sesame soy sauce.
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Risotto Primavera
Creamy risotto with assorted garden vegetables & lemon zest, topped with a blistered tomato & roasted garlic sauce. (Vegan & Gluten Free)
Pasta & Ravioli
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Chicken Parmesan
Italian breaded chicken breast, cooked to a golden brown, served with hand made spaghetti, topped with our house marinara, and aged provolone cheese.
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Short Rib Pappardelle
Pappardelle pasta tossed with wild mushroom confit, slow roasted tomatoes & sweet peas topped with braised boneless shore rib, drizzled with merlot demi glace.
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Shrimp Ravioli Florentine
Four cheese raviolis tossed with sautéed slow roasted tomatoes, artichoke hearts, roasted red peppers, & baby spinach topped with sautéed baby shrimp in a scampi sauce, sprinkled with parmesan cheese.
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Pork Carbonara
Hand made spaghetti pasta tossed with crispy pancetta, sweet peas, & savory parmesan sauce topped with a bacon wrapped pork filet.
Dinner Entrees
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Chicken Francese
Two lightly egg battered chicken breasts, pan seared, finished with a lemon vodka béchamel sauce.
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IBC Crab Cakes
House made luscious blue crab cakes, oven roasted to a golden brown, served with our house Cajun remoulade.
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Apricot Dijon Arctic Salmon
Pan seared arctic salmon, topped with apricot Dijon sauce. (Gluten Free)
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Fennel Crusted Europen Sea Bass
Fennel Crusted European Sea Bass topped with orange chive compound butter.
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Black & Blue Sirloin
Blackened sirloin, cooked to your liking, topped with blue cheese smear. (Gluten Free)
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Seafood Trio
Oyster Rockefeller grilled oysters, house crab cake with Cajun remoulade, & apricot Dijon glazed arctic salmon.
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*All Entrees come with starch, vegetable of the day, & house salad
Sandwiches
Served with a dill pickle & French fries
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Buffalo Chicken Wrap
Char grilled flour wrap, filled with chicken tenders tossed with buffalo sauce, cheddar cheese, lettuce, tomatoes, and ranch dressing
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IBC Burger
8 oz. black angus burger grilled to your liking, topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun.
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Cuban Sandwich
Grilled sandwich filled with pulled pork, sliced ham, swiss cheese, pickles & Dijon mustard.
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Breakfast Burger
Toasted bread filled with 8 oz. black angus burger, topped with cheddar, sliced maple ham, crispy bacon, & over easy egg.
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Grilled Eggplant Brioche
Toasted brioche bun filled with grilled eggplant, roasted red peppers, lettuce, & hummus. (Vegetarian)
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Crab Cake Brioche
IBC house crab cake set on a toasted brioche bun with lettuce, tomato, onion & cajun remoulade.
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Firecracker Shrimp Wrap
Lightly grilled flour wrap, filled with firecracker shrimp, shredded cheddar, lettuce, tomato, & onion.
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Grilled Portobello Sandwich
Marinated Portobello mushroom, topped with balsamic reduction, spinach, tomato, & onion on iceberg lettuce bun. (Vegan & Gluten Free)
Off The Grill
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Center Cut 6 oz. Filet
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8oz. Sirloin
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Bacon Wrapped Pork Filets
Two four ounce filets topped with mesquite infused honey.
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Maple Bourbon Filet Tip Skewers
Served with a maple bourbon glaze.
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All "OFF THE GRILL" items are cooked to your liking & complimented with starch & vegetable of the day along with a house salad
All are Gluten Free*
*As required by the State of Pennsylvania, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”.
** If you have a food allergy we will do our best to accommodate your condition**