Appetizers
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Grouper Tacos
Battered grouper filets lightly fried to a golden brown & served in soft taco shell topped with chipotle sour cream, roasted pineapple slaw and fresh cilantro
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Bacon Wrapped Filet Bites
Tender filet bites wrapped in apple wood bacon & lightly fried, drizzled with a bourbon infused maple glaze
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Gunning Style Crab Cakes
Luscious jumbo lump blue crab cakes baked to a golden brown, served with cajun remoulade
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Firecracker Shrimp Fritti
Tender morsels of shrimp dredged in seasoned flour & lightly fried, served with a sambal aioli
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Camembert Baguette
Rustic french baguette topped w/ fig jam & imported camembert cheese, lightly baked then finished with candied cranberries & toasted almonds
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Lamb Kofta Meatballs
Tender New Zealand lamb meatballs seasoned with earthy & warm seasonings, served with tzatziki sauce
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Shrimp Cocktail
Five black tiger shrimp lightly poached with seasoning and citrus served with moutarde sauce and lime infused cocktail sauce
Salads
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House Side/Entrée
Mixed field greens topped with grape tomatoes, seedless cucumbers, black olives, and julienne carrots
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IBC Wedge Side/ Entrée
Iceberg wedge topped with sliced grape tomatoes, julienne red onions, and crispy apple wood bacon
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Caesar Side/Entrée
Artisan romaine tossed with our house caesar dressing, topped with shredded romano, & seasoned croutons
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Cobb Side/ Entree
Mixed field greens tossed with grape tomatoes, julienne red onions, and seedless cucumbers, topped with crispy apple wood bacon, crumbled bleu cheese, and diced hard boiled egg
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European Side/ Entree
Baby spinach topped with candied cranberries, crispy crumbled prosciutto, sliced soft aged gouda, and toasted almonds drizzled with a fig balsamic vinagrette
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Bread Will Be Served Upon Request
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ADD A PROTEIN
Black Tiger Shrimp; Chairman Reserve Center Cut 4oz. Filet; Chicken Breast; ORA King 4oz. Salmon; U8 Jumbo Sea Scallops
Dinner Entrees
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ORA King Salmon
The Waygu of king salmon is pan seared and finished with a maple infused grain mustard sauce
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Chicken Picatta
Tender chicken breasts sauteed and finished in a lemon caper sauce
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IBC Crab Cakes
Gunning style jumbo lump crab cakes, oven roasted to a golden brown, set on a sauce of cajun remoulade
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Filet & Crab Cake
Chairman Reserve 5 oz. filet, pan seared to your desired temperature, topped with a IBC crab cake, set on a bed of Bearnaise sauce
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Filet Medallion Saltimbocca
Two 4 oz. filets, pan seared, topped with sliced prosciutto, aged gouda drizzled with a sage infused Madeira sauce
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Citrus Scallops
Herb scented pan seared U8 jumbo sea scallops set on a bed of lemon infused vodka bechamel sauce
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All Entrees come with starch and vegetable of the day
Steaks Selection
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Chairman Reserve Premium Beef
All Chairmain's Reserve Certified Premium Beef meets "A" maturity, meaning the texture, marbling and ultimately, the flavor are delivered at the level you expect.
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Center Cut 5oz. Filet (Chairman Reserve)
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Center Cut 10oz. NY Strip (Chairman Reserve)
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American Waygu Sirloin
American Waygu Sirloin has the richness of Japanese beef with wonderful marbling & delicate buttery finish
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All steaks are cooked to your liking and complimented with starch and vegetable du jour.
Sandwiches
Served with a dill pickle and your choice of house cut french fries or seasonal fresh fruit
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IBC Burger
8 oz. burger, char grilled to your liking tipped with your choice of cheese, lettuce, tomato, and onion on a toasted brioche bun.
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Buffalo Chicken Wraps
Char grilled flour wrap, filled with buffalo tossed chicken tenders, cheddar cheese, lettuce, tomatoes, and ranch dressing
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Grouper Fish Baguette
Toasted rustic baguette filled with lightly fried battered grouper topped with cheddar cheese, tarter sauce, lettuce, tomato, and onion
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CTR Sandwich
Thin sliced oven roasted turkey topped with sliced imported camembert cheese set on toasted wheat berry bread, drizzled with raspberry aioli, finished with lettuce and tomato
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Steaks & Eggs Broche
Filet tenderloin medallion char grilled and topped with on over easy egg, and sliced Swiss cheese set on a toasted brioche bun complimented with lettuce, tomato, onion, and cajun remoulade sauce
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Slow Roasted Lamb Gyro
Tender slow roasted lamb oven roasted and set in a warm pita pocket topped with tzatziki sauce, Mediterranean topping, and lettuce
*As required by the State of Pennsylvania, we provide this information: “The consumption of raw or undercooked foods such as meat, fish & eggs may increase your risk of food borne illness”.