July Dining Features


Margherita Pizza

Thin wood grilled pizza crust topped with basil pesto, sliced tomatoes, and fresh mozzarella drizzled with balsamic reduction sprinkled with micro arugula $10.95

Thai Shrimp Tortillas

Two small flour tortillas filled with marinated grilled shrimp, citrus slaw, sriracha sauce, and sprinkled with manchego cheese $13.95

Moroccan Lamb Soup

Cup $4.95           Bowl $6.95

Mexican Tortilla Salad

Salad greens tossed with tomatoes, olives, red onion, red bell peppers, avocados, cheddar cheese, & fried tortillas with a cilantro lime vinaigrette

Entrée $10.95            Side $5.95

Apple Pecan Salad

Romaine lettuce topped with sliced apples, candied pecans, dried cranberries, with crumbled feta cheese, drizzled with celery seed dressing

Entrée   $11.95         Side $6.95

Petite Plate Features:

Filet and Crab

Petite filet of beef char grilled to your liking finished with a petite crab cake set on a bed of béarnaise sauce served with a double asparagus 16.95

Southwest Chicken

Grilled chicken breast glazed with southwest pesto served on a bed of black bean and corn rice pilaf $11.95

IBC Crab Cakes

Fresh jumbo lump blue petite crab cakes, oven roasted finished with remoulade sauce and served with a touch of starch and vegetable du jour  $16.95

Ora King Salmon Picatta

Petite Ora King Salmon topped with picatta sauce served with a touch of starch and vegetable du jour  $15.95

Shrimp Mac & Cheese

White truffle scented macaroni and cheese tossed with baby shrimp, red bell peppers, and scallions topped with Manchego Cheese  $14.95

July Entrée Features:  

Blueberry Port Wine Duck

Pan seared duck breast cooked to your liking topped with a blueberry port wine sauce served with mashed potatoes and asparagus $26.95

Asiago Crusted Chicken

Asiago crusted chicken topped with roasted garlic cream sauce served with starch and vegetable du jour $16.95

Veal Picatta

Veal cutlets pan seared and finished with Picatta sauce served with starch and vegetable du jour $24.95

Coffee Crusted Chicken

Coffee crusted chicken breast pan seared topped with a Bailey’s Irish cream sauce, and  served with rice pilaf and asparagus $17.95

Fish & Chips

Beer battered haddock served with house French Fries, citrus slaw, hush puppies and sauces $15.95

Cabin Style Shepherd’s Pie

Tender morsels of beef and vegetables topped with mashed potatoes and baked to a golden brown $17.95

Chairman’s Reserve T-Bone

16 oz T-Bone steak cooked to your liking topped with sautéed mushrooms and onions, served with loaded mashed potatoes, and asparagus $42.95

Shrimp Diavolo

Sautéed baby shrimp tossed with the devil’s red sauce, fettucine, grilled artichokes, roasted tomatoes and sweet peas $22.95

Vegetarian Mediterranean Pasta  

Penne pasta tossed with slow roasted tomatoes, cremini mushrooms, artichoke hearts, roasted red peppers, black olives, capers and tomato pesto sauce topped with feta cheese and micro arugula $14.95

Grilled Oysters

Oysters on the half shell grilled with garlic herb compound butter served with rice pilaf and asparagus $29.95