The Iroquois Boating & Fishing Club
The Iroquois Boating & Fishing Club (IBC) is a private, family
focused fine dining club on the shores of Conneaut Lake,
Pennsylvania. Conneaut Lake is the largest natural lake in
Pennsylvania and the IBC is the one of the oldest existing
private clubs in the United States. Founded in 1887 as a
boating club for a group of Meadville young men, the IBC
has become a beautiful modern clubhouse and lakeshore
destination of members and their guests.
Preview our chef curated menu selections before your visit. Options available for all tastes and preferences.
Club News
Learn more about special events and our chef’s features on our Facebook page.
Fine Lakeside Dining
Lakeside dining is available at various locations throughout our four acre property,
be our lounge, main dining room, patio, south lawn, or beach.
Fully stocked bar and casual dining available in our lounge with stunning lake views.
The elegant main dining room is the perfect setting for a formal event, buffet, business meeting, or other celebration.
The year-round patio provides a beautiful setting for a casual dinner with friends and family overlooking the lake.
During the warmer months, enjoy a casual dinner or event outdoors on the south lawn.
Enjoy a meal or cocktail while your family and friends enjoy our beach connected to the south lawn.
Easter will be here before you know it, and it's not too early to make your reservation for our Easter buffet happening Sunday, April 20th from 11:30 AM - 3:30 PM. Seating is limited!
To reserve your table, please contact us via phone or email at:
(814) 382-3075
iroquoisclub@zoominternet.net ... See MoreSee Less
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Check out this week's delicious features being served in addition to our regular menu!
Appetizer:
🔹Maryland Seafood Cakes
Entrees:
🔹Pork Fajita Bowl
🔹Chicken Chasseur
🔹Hawaiian Swordfish
🔹Bourbon 14 oz Delmonico
Dessert:
🔹Frozen Chocolate Mousse Bomb
To reserve your table, please contact us via phone or email at:
(814) 382-3075
iroquoisclub@zoominternet.net ... See MoreSee Less
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Chef Adam's feature for today:
Parmesan-Asiago Crusted Mero Sea Bass – mild and tender white fish encrusted with parmesan-Asiago breading, pan seared and oven roasted to a golden brown, set on savory risotto and sautéed broccolini, drizzled with Limoncello Cream Sauce ... See MoreSee Less
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