APPETIZERS
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Mountain Berry Brie Pizzette
Small pizza shell topped with savory brie dusted with brown sugar, fresh mountain berries drizzled with melba sauce, candied pecans, and fresh mint
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown and served with house cajun remoulade
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Firecracker Shrimp Fritti
Tender morsels of baby shrimp marinated & dredged in seasoned flour, lightly fried, and served with sambal citrus aioli
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GF Shrimp Cocktail
Six black tiger shrimp lightly poached with citrus & seasonings served with citrus-infused cocktail sauce
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Northern Italian Arancini
Risotto balls stuffed with speck ham & asiago cheese, lightly breaded & fried to a golden brown, served with a slow-roasted tomato coulis & sweet basil emulsion
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Ahi Tuna Tataki
Seared ahi tuna cooked rare, served with ponzu sauce, pickled ginger, & wasabi
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VE Roasted Vegetable Flatbread
Flatbread topped with tomato coulis, roasted zucchini, mushrooms, sweet peppers, roasted garlic, red onion & basil emulsion, drizzled with balsamic reduction
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Maple Bourbon Filet Medallion
Baby filet of tenderloin pan seared & cooked to medium, drizzled with maple bourbon glaze, topped with candied bacon & fried tobacco onions
SALADS
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GF, VG House Salad
Tossed salad greens topped with baby sweet cherry tomatoes, seedless cucumbers, black olives, & julienne carrots
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Apple Pecan Salad
Mixed salad greens tossed with dried cranberries, candied pecans, & honey crisp apples, topped with crumbled feta & celery seed dressing
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Caesar Salad
Artisan romaine tossed with house made caesar dressing, aged shredded parmesan, & crispy croutons
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VE Greek Salad
Mixed greens tossed with sliced cucumbers, greek olives, red onion, sweet cherry tomatoes, & feta cheese, drizzled with greek vinaigrette
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GF, VE Roasted Vegetable Salad
Mixed field greens tossed with roasted zucchini, mushrooms, sweet peppers, roasted garlic, red onion, fresh herbs, & toasted pine nuts, drizzled with sweet roasted cherry tomato vinaigrette
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IBC Wedge
Iceberg topped with sliced sweet baby cherry tomatoes, red onion, crispy applewood bacon, & blue cheese crumbles
Bread Will Be Served Upon Request
ADD A PROTEIN
GF Scotland Loch Duart Grilled 5oz Salmon
Seared 4oz Ahi Tuna
Two 3oz Filet Medallions
GF Grilled 6oz Chicken Breast
GF Sauteed Baby Shrimp
GF, VG Grilled Portobello Mushrooms
EAT HEALTHY
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VG Roasted Vegetable Farro
Italian wheat grain pilaf topped with roasted zucchini, portobello's, sweet bell peppers, roasted garlic, & red onion, drizzled with basil emulsion & tomato coulis sauce
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VG Butternut Squash Radiatore
Radiatore pasta tossed with roasted butternut squash sauce, sauteed red onions, roasted garlic, & fresh sage, topped with toasted pine nuts
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GF Argentinean Mussels
Sauteed mussels served with a roasted vegetable & baby potato medley, topped with chimichurri sauce
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VG, GF Roasted Garden Vegetable Medley
Roasted zucchini, portobello mushrooms, sweet peppers, roasted garlic, red onion & baby bakers, topped with toasted pine nuts, accompanied with slow roasted tomato coulis, & basil emulsion
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Butternut Chicken Risotto
Chargrilled chicken breast set on butternut squash & Pea farro risotto, topped with dried cranberries, & toasted pine nuts
PASTA & RAVIOLI
ENTREES
Available as a Petite Entree or Full-sized Entree
All petite or full-size entrees come with starch & vegetable of the day. Full entrees include your choice of house salad or cup of soup
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown and served with house cajun remoulade
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Chicken Saltimbocca
Speck ham wrapped chicken breasts pan seared & oven roasted, topped with aged parmesan cheese & sage Madeira sauce
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Chicken Francese
Lightly egg-battered chicken breast pan seared & oven roasted finished with lemon beurre blanc sauce
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GF Mountain Berry Scotland Loch Duart Salmon
Loch Duart Salmon pan-seared and oven roasted, topped with mountain berry balsamic reduction & fresh basil
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Cornmeal Crusted Barramundi
Cornmeal crusted barramundi which is a mild white fish is pan-seared & baked to a golden brown, served with sweet corn succotash & cajun remoulade
OFF THE GRILL
- GF Center Cut 6oz Filet
- GF 8oz Loch Duart Salmon
- GF 8oz Sirloin
- GF 6oz Chicken Breast
Toppings & Sauce Additions
Blue Cheese Smear, Sauteed Mushrooms & Onions, Black & Blue, Chimichurri Sauce, Maple Bourbon, lemon beurre blanc, & Madeira Sauce
SANDWICHES
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VG Argentina Portobello Wrap
Lightly grilled flour wrap filled with char-grilled portobello mushrooms, citrus jicama slaw & fresh chimichurri sauce
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IBC Burger
8oz black angus burger grilled to your liking topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun
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Fried Fish Sandwich
Beer-battered haddock fried to a golden brown, set on a toasted baguette, topped with citrus tartar sauce, lettuce, tomato, & onion
CLUB FAVORITE
DESSERTS
- GF = Gluten Free
- VE = Vegetarian
- VG = Vegan
