APPETIZERS
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Mini Grilled Cheese sandwich sticks
Mini grilled cheese sandwich sticks filled with American cheese served with a cup of tomato soup with a hint of basil.
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VEG Southern Italian Burrata
Savory fresh mozzarella ball filled with cream & cheese curd, set on candied roasted cherry tomatoes & fresh basil leaves, drizzled with barrel aged balsamic reduction, accompanied with torn toasted Italian bread. Great for sharing
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Calamari Fritti
Tender marinated calamari breaded & lightly fried to a golden brown, served with Calabrian chili remoulade sauce.
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Tuna Tacos
Two soft taco shells filled with jerk seasoned tuna, pickled red onions, and pineapple mango salsa. Topped with Coconut-Lime Crema.
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GF Sesame Ahi Tuna
Sesame crusted Ahi tuna pan seared rare and sliced thin, set on a bed of seaweed salad. Served with wasabi paste, pickled ginger and ponzu sauce.
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GF Shrimp Cocktail
Six tender poached Black Tiger shrimp served with sweet & tangy citrus cocktail sauce and lemon wedges.
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Firecracker Shrimp
Tender morsels of breaded baby shrimp lightly fried, served with a lightly spiced citrus orange sauce
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Baked Brie
Creamy brie topped with puff pastry, toasted almonds and raspberry melba. Served with toasted French baguette and fig jam. Great for sharing
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SALADS
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GF, V House Salad
Tossed salad greens topped with baby sweet cherry tomatoes, seedless cucumbers, black olives, & julienne carrots
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GF Pear & Parmesan Salad
Mixed salad greens tossed with red onion, d'Anjou pears, crispy prosciutto, toasted candied pecans, shaved Parmesan & honey white balsamic
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Apple & Romaine Salad
Romaine lettuce tossed with dried cranberries, candied pecans, & fresh apples, topped with crumbled feta, & celery seed vinaigrette.
Salads can be a side or an entree.
Bread Will Be Served Upon Request
ADD A PROTEIN
GF Seared 6oz Ahi Tuna
GF Grilled 4oz Filet Medallion
GF Grilled 8oz Chicken Breast
GF Sautéed Black Tiger Shrimp 5ct
GF Grilled 4oz Salmon
IBC Crab Cakes (Two house made crab cakes)
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
PASTA & RAVIOLI
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Chicken Parmesan
Italian breaded chicken breast pan seared & oven roasted to a golden brown, topped with melted aged provolone cheese, set on bundled angel hair pasta, finished with house marinara & shredded Parmesan cheese.
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Tuscan Shrimp Pasta
Sautéed shrimp, combined with sundried tomatoes and baby spinach in a rich and creamy garlic Parmesan sauce tossed with pappardelle pasta.
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Shrimp Scampi
Sautéed Black Tiger shrimp tossed with butter wine garlic sauce & angel hair, topped with shaved Parmesan.
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VEG Ravioli Vedura
Seasonal sauteed vegetables tossed with a butter wine garlic sauce & cheese ravioli, topped with shaved Parmesan
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VEG Vegetable Stir Fry
Seasonal fresh vegetables, toasted cashews and tender Lo Mein noodles tossed with house made ginger-citrus sweet & tangy sauce, topped with crispy fried wontons.
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ADD ANY PROTEIN TO VEGETABLE DISHES ABOVE
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
ENTREES
ALL FULL-SIZED ENTREES INCLUDE A HOUSE/CAESAR SALAD OR SOUP AND THE, STARCH & VEGETABLE OF THE DAY
Available as a Petite Plate or Full-Sized Entree
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, served with spiced citrus aioli, & gastro lemon caviar
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Strawberry Basil Salmon
Balsamic glazed salmon topped with a refreshing strawberry and basil salsa.
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Walleye Meunière
Pan seared lake walleye oven roasted, topped with herb citrus brown butter sauce.
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Asiago Crusted Flounder
Asiago crusted flounder, pan seared and topped with rich garlic cream sauce.
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Pecan Crusted Halibut
Pan seared pecan crusted halibut fillet topped with a zesty lemon wine sauce.
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Fish & Chips
Fried breaded lake walleye served with French fries, coleslaw & spiced citrus aioli sauce.
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Chicken Saltimbocca
Pan seared chicken breast wrapped in prosciutto, topped with Swiss cheese and sage, drizzled with Madeira pan sauce.
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Chicken Florentine
Pan seared chicken breast topped with a creamy garlic sauce including mushrooms, roasted red peppers, spinach and Parmesan cheese.
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Raspberry Brie Chicken
Pecan crusted chicken pan seared & oven roasted to a golden brown, drizzled with brie sauce, striped with sweet raspberry reduction.
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Pork Schnitzel
Crispy breaded pork tenderloin cutlet finished with a lemon thyme sauce.
OFF THE GRILL
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Apple Butter Glazed Pork Chop
Char grilled marinated 10oz Frenched pork chop cooked to your liking finished with apple butter glaze.
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GF Filet Medallions
Tender four-ounce filet medallions cooked to your liking. (Petite dish is one four-ounce medallion and Entrée dish is two four-ounce medallions)
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N.Y. Strip Steak
12 ounce Strip steak cooked to your liking.
All “OFF THE GRILL” items are cooked to your liking and complemented with the starch and vegetable du jour, along with your choice of house salad, Ceasar salad, or cup of soup.
Toppings & Sauce
Blue Cheese Smear, Sautéed Mushrooms, Sautéed Onions, Black & Blue
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SANDWICHES
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
BURGER
BAR
Cheese Options
American, Cheddar, Blue Cheese, Provolone, & Swiss
Burger Additions
Apple-Wood Bacon, Sautéed Mushrooms, Sautéed Onions, & Coleslaw
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
KIDS MENU
Appetizers
All dinner items come with one side. Choices are apple sauce, french fries, fresh fruit or vegetable of the day
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan