APPETIZERS
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Korean Short Rib Pot Stickers
House made Korean short rib pot stickers pan seared, served with sweet & tangy mango chili crisp, sprinkled with toasted sesame seeds Contains soy, sesame, eggs, & wheat
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VEG Southern Italian Burrata
Savory fresh mozzarella ball filled with cream & cheese curd, set on candied roasted cherry tomatoes & fresh basil leaves, drizzled with barrel aged balsamic reduction, accompanied with torn toasted Italian bread
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Calamari Fritti
Tender marinated calamari breaded & lightly fried to a golden brown, served with Calabrian chili orange sauce
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Blue Crab Croquettes
Four savory blue crab croquettes lightly fried to a golden brown, served with gastro lemon caviar & spiced citrus aioli
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GF VEG Forest Mushroom Risotto
Wild blend of forest mushrooms sauteed, set on a savory nest of vegetable risotto, topped with Parmesan crisp
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Ahi Tuna Carpaccio
Lightly seared ahi tuna sliced thin, drizzled with extra virgin olive oil, scented with notes of lemon, diced mango, Castelvetrano olives, quick pickled jalapenos, sea salt & cracked black pepper
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Spanish Kobe Flank
American Kobe flank highly marbled, char grilled to medium-rare, served with Spanish Romesco sauce, topped with toasted almonds, extra virgin olive oil, roasted garlic & aged Manchego cheese
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GF Gastro Shrimp Cocktail
Sweet & tangy citrus cocktail sauce topped with six tender poached black tiger shrimp & gastro lemon caviar
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SALADS
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GF, V House Salad
Tossed salad greens topped with baby sweet cherry tomatoes, seedless cucumbers, black olives, & julienne carrots
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VEG Lebanese Fattoush
Mixed salad greens tossed with sweet cherry tomatoes, seedless cucumbers, red bell peppers, carrots, red onion, radishes, pita croutons, fresh mint, & pomegranate vinaigrette
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GF, VEG Pear & Parmesan Salad
Mixed salad greens tossed with red onion, d'Anjou pears, crispy prosciutto, toasted candied pecans, shaved Parmesan & honey white balsamic
Salads can be a side or an entree.
Bread Will Be Served Upon Request
ADD A PROTEIN
GF Seared 4oz Ahi Tuna
GF Grilled 5 oz Black Angus Sirloin
GF Grilled 8oz Chicken Breast
GF Sautéed Black Tiger Shrimp 5ct
GF Grilled 5 oz Kvaroy Salmon (Cold Water Arctic Salmon)
IBC Crab Cakes (Two house made crab cakes)
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
EAT HEALTHY
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V Spanish Cauliflower Steak
Roasted carrots & rice pilaf accompanied with Spanish romesco sauce, topped with char grilled marinated cauliflower steak, roasted garlic; extra virgin olive oil & toasted almonds
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GF Citrus Kvaroy Salmon
Pan seared cold water Arctic salmon, set on grilled asparagus & rice pilaf, topped with gastro lemon caviar & champagne vinaigrette
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
PASTA & POLENTA
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Chicken Romano Burrata
Rich & creamy polenta topped with Romano breaded chicken breast, drizzled with house marinara finished with burrata cheese & fresh basil leaves
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Spanish Seafood Bucatini
Sauteed black tiger shrimp, Castelvetrano olives, roasted onions & roasted garlic all tossed with bucatini pasta & Spanish Romesco sauce, topped with fried calamari & aged manchego cheese
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VEG Sicilian Campanella alla Norma
Grilled eggplant, candied roasted cherry tomatoes, roasted garlic & roasted onions all tossed with campanella pasta & house marinara, topped with shaved Parmesan & fresh basil
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GF Short Rib Ragu
Slow roasted tender short rib set on rich & creamy polenta, topped with savory roasted vegetable pan sauce & shaved Parmesan cheese
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
ENTREES
ALL FULL-SIZED ENTREES INCLUDE A HOUSE SALAD, STARCH, & VEGETABLE OF THE DAY
Available as a Petite Plate or Full-Sized Entree
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
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Chicken Saltimbocca
Pan seared chicken breast wrapped in prosciutto, topped with aged Manchego cheese, set on sage risotto & sauteed broccolini, drizzled with Madeira pan sauce
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, served with spiced citrus aioli, accompanied with mashed potatoes & sauteed asparagus
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GF Kvaroy Salmon
Pan seared cold water salmon set on rice pilaf & sauteed broccolini, topped with champagne compound butter & citrus pecan granola
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American Kobe London Broil
Highly marbled London broil pan seared & oven roasted to medium-rare, set on mashed potatoes, drizzled with French bordelaise sauce, accompanied with sauteed green beans
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Walleye Meuniere
Pan seared lake walleye oven roasted, topped with herb citrus brown butter sauce, accompanied with rice pilaf & sauteed asparagus
COMFORT ENTREES
ALL COMFORT ENTREES COME WITH A CHOICE OF HOUSE SALAD, CEASAR SALAD, OR CUP OF SOUP
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
OFF THE GRILL
All “OFF THE GRILL” items are cooked to your liking and complemented with the starch and vegetable du jour, along with your choice of house salad, Ceasar salad, or cup of soup.
GF Kvaroy Salmon
GF 8oz Chicken Breast
GF 8oz Ahi Tuna
GF Pork Flat Iron
GF 10oz Frenched Pork Chop
GF Master Chef* Center Cut 6oz Filet
GF Master Chef* 8oz Sirloin
GF American Kobe London Broil
* “MASTER CHEF” IS CREEKSTONE FARMS PREMIER BLACK ANGUS BEEF, CONSISTING OF HIGHLY MARBLED, SAVORY MEAT OF USDA PRIME & UPPER 2/3 CHOICE GRADE
Toppings & Sauce Additions $3 each
Blue Cheese Smear, Sautéed Mushrooms, Sautéed Onions, Black & Blue, Romesco Sauce, Bordelaise Sauce, Root Beer BBQ, Mango Chili Crisp, & Robert Sauce
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SANDWICHES
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IBC Hot Chicken Brioche
Buttermilk marinated chicken breast house breaded & lightly fried, tossed in a medium heat IBC hot sauce, set on toasted brioche bun, topped with mayo, lettuce, pickled jalapenos, & pickle chips
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Spanish Flank Sandwich
Toasted bun topped with roasted garlic spread, Spanish Romesco sauce, sliced Kobe flank, Manchego cheese, lettuce, & tomato
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Grilled Chicken Caesar Sandwich
Grilled wheat berry bread topped with Parmesan cheese, Caesar dressing, grilled chicken & romaine lettuce
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BURGER
BAR
Cheese Options
American, Cheddar, Blue Cheese, Provolone, & Aged Manchego
Burger Additions
Apple-wood bacon, sauteed mushrooms, sauteed onions, fried egg, rootbeer BBQ, coleslaw & quick pickled jalapenos
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
KIDS MENU
Appetizers
All dinner items come with one side. Choices are apple sauce, french fries, fresh fruit or vegetable of the day
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
