APPETIZERS
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown and served with house cajun remoulade
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Shrimp Cocktail
Six black tiger shrimp lightly poached with citrus & seasonings served with citrus-infused cocktail sauce
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GF Sesame Ahi Tuna
Sesame crusted ahi tuna pan seared rare & sliced thin, set on baby greens, served with wasabi paste, pickled ginger & ponzu sauce
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Firecracker Shrimp Fritti
Tender morsels of baby shrimp marinated & dredged in seasoned flour, lightly fried, and served with sambal citrus aioli
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Kobe Beef Sliders
Three American kobe beef sliders topped with American cheese, caramelized onions, & blackberry tea
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VEG Mediterranean Whipped Feta
Creamy whipped feta drizzled with olive oil & seasonings, accompanied with cucumber coins, sliced red bell peppers & warm naan bread dippers
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Garlic Parmesan IBC Potato Chips
House made potato chips lightly fried & tossed with garlic infused olive oil, topped with parmesan cheese & black pepper
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SALADS
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GF, V House Salad
Tossed salad greens topped with baby sweet cherry tomatoes, seedless cucumbers, black olives, & julienne carrots
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GF Apple Pecan Salad
Mixed salad greens tossed with dried cranberries, candied pecans, & honey crisp apples, topped with crumbled feta & celery seed dressing
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IBC Cobb Salad
Mixed greens topped with sweet baby cherry tomatoes, red onion, seedless cucumbers, crispy apple wood bacon, cheddar cheese & hard boiled egg
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
EAT HEALTHY
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
PASTA & CANNELLONI
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Seafood Mariniere
Imported spaghetti tossed with garlic butter wine sauce, sautéed clams, scallops & shrimp, topped with fresh lemons
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Tuscan Chicken & sausage Cannelloni
Italian ricotta filled cannelloni, teopped with florentine roasted garlic cream sauce, grilled chicken, sweet sausge & slow roasted tomatoes, topped with shreed Parmesan
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Chicken Parmesan
Italian breaded chicken breast pan seared & oven roasted to a golden brown, topped with melted aged provolone cheese, set on bundled spaghetti, finished with house marinara & shredded parmesan cheese
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VEG Cannelloni Floretine
Italian ricotta filled cannelloni topped with sautéed artichokes, slow roasted tomatoes, roasted red peppers, baby spinach, roasted red onion & garlic infused butter wine sauce, topped with shredded parmesan
Add Grilled Chicken, Sirloin, Scallops, or Shrimp to the Cannelloni Florentine
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
ENTREES
ALL FULL SIZED ENTREES ARE INCLUDED WITH A HOUSE SALAD, STARCH, & VEGETABLE OF THE DAY
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, served with house cajun remoulade
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Chicken Piccata
Pan seared chicken breast oven roasted, drizzled with lemon infused caper beurre blanc
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GF Blood Orange Arctic Char
Northern cousin of salmon with mild & sweet flavor, pan seared & oven roasted, set on a bed of wilted baby spinach, drizzled with dill scented blood orange hollandaise
COMFORT ENTREES
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
OFF THE GRILL
All “OFF THE GRILL” items are cooked to your liking & complemented with starch & vegetable of the day along with your choice of house salad.
GF 6oz Arctic Char
(Northern cousin of salmon with mild & sweet flavor)
GF 6oz Chicken Breast
GF 10oz Frenched Pork Chop
GF Master Chef* Center Cut 6oz Filet
GF Master Chef* 8oz Sirloin
* “MASTER CHEF” IS CREEKSTONE FARMS PREMIER BLACK ANGUS BEEF, CONSISTING OF HIGHLY MARBLED, SAVORY MEAT OF USDA PRIME & UPPER 2/3 CHOICE GRADE
Toppings & Sauce Additions $3 each
Blue Cheese Smear, Sautéed Mushrooms & Onions, Black & Blue, Lemon Beurre Blanc, Blackberry BBQ, & Hollandaise Sauce
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SANDWICHES
All sandwiches come with a pickle, served with a choice of french fries, garlic parmesan potato chips, or coleslaw.
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Buffalo Chicken Wrap
Char grilled flour tortilla wrap filled with buffalo sauced chicken tenders, cheddar cheese, lettuce, tomatoes, & ranch dressing
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Crab Cake Brioche
IBC house crab cake set on a toasted brioche bun with lettuce, tomato, onion, & cajun remoulade
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IBC Burger
8oz Black Angus burger crilled to your liking, topped with your choice of cheese, lettuce, tomato, & onion on a toasted brioche bun
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Firecracker Shrimp Wrap
Char grilled flour tortilla wrap filled with lightly fried battered shrimp tossed with sambal citrus aioli, lettuce, tomato, onion & cheddar cheese
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American Kobe Burger
Char grilled American Kobe burger to your liking, topped with american cheese, caramelized onions, & blackberry bbq on a toasted brioche
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
CLUB FAVORITE
DESSERTS
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GF IBC Pecan Ball
Vanilla ice cream rolled in candied pecans & topped with your choice of caramel, chocolate sauce, or hot fudge & whipped cream
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Brownie Sundae
A warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup, & whipped cream
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Limoncello Cheesecake
Lemon scented cheesecake sphere, served with limoncello curd, fresh macerated strawberries & whipped cream
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Gingersnap Cookie Whoopie Pie
Soft baked gingersnap cookies filled with orange scented buttercream, served with whipped cream
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GF, V Raspberry Sorbet
Savory & lightly sweetened raspberry sorbet
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GF Vanilla Ice Cream Sundae
Vanilla ice cream topped with your choice of caramel, chocolate sauce, or hot fudge & whipped cream
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
KIDS MENU
Appetizers
All dinner items come with one side. Choices are apple sauce, french fries, or vegetable of the day
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
