APPETIZERS
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VEG Southern Italian Burrata
Savory fresh mozzarella ball filled with cream & cheese curd, set on candied roasted cherry tomatoes & fresh basil leaves, drizzled with barrel aged balsamic reduction, accompanied with torn toasted Italian bread
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Calamari Fritti
Tender marinated calamari breaded & lightly fried to a golden brown, served with Calabrian chili orange sauce
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, served with citrous aioli & gastro lemon caviar
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GF Ahi Tuna Carpaccio
Lightly seared ahi tuna sliced thin, drizzled with lemon vinaigrette, scented with notes of pink peppercorns, diced mango, Castelvetrano olives, quick pickled jalapefios, sea salt & cracked black pepper
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GF Shrimp Cocktail
Sweet & tangy citrus cocktail sauce topped with six tender poached black tiger shrimp & gastro lemon caviar
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Firecracker Shrimp
Tender morsels of breaded baby shrimp lightly fried, served with a lightly spiced citrus orange sauce
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Brie Pizzette
Crispy pizza shell topped with brie, sliced pears, & crispy proscuitto baked to a golden brown, drizzled with balsamic reduction
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SALADS
Salads can be a side or an entree.
Bread Will Be Served Upon Request
ADD A PROTEIN
GF Seared 4oz Ahi Tuna
GF Grilled 5 oz Black Angus Sirloin
GF Grilled 8oz Chicken Breast
GF Sautéed Black Tiger Shrimp 5ct
GF Grilled 5 oz Kvaroy Salmon (Cold Water Arctic Salmon)
IBC Crab Cakes (Two house made crab cakes)
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
PASTA & RAVIOLI
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Chicken Parmesan
Bucatini pasta tossed with marinara sauce, topped with golden brown breaded chicken breast, marinara sauce, fresh burrata cheese ball & fresh basil
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Spanish Seafood Bucatini
Sauteed black tiger shrimp, Castelvetrano olives, roasted onions & roasted garlic all tossed with bucatini pasta & Spanish Romesco sauce, topped with fried calamari & aged Manchego cheese
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
ENTREES
ALL FULL-SIZED ENTREES INCLUDE A HOUSE SALAD, STARCH, & VEGETABLE OF THE DAY
Available as a Petite Plate or Full-Sized Entree
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
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Chicken Saltimbocca
Pan seared chicken breast wrapped in prosciutto, topped with aged Manchego cheese, set on sage risotto & sauteed broccolini, drizzled with Madeira pan sauce
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IBC Crab Cakes
House made luscious blue crab cakes oven roasted to a golden brown, served with spiced citrus aioli, & gastro lemon caviar
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GF Honey Garlic Kvaroy Salmon
Pan seared cold water salmon topped with honey garlic glaze
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Fish & Chips
Fried lake walleye served with french fries, coleslaw & spiced citrus aioli sauce
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Pork Schnitzel
Crispy breaded pork tenderloin cutlet finished with dijon demi glace
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Walleye Meuniere
Pan seared lake walleye oven roasted, topped with herb citrus brown butter sauce
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Balsamic Chicken
Grilled chicken breasts topped with roasted tomatoes and spinach, balsamic reduction & shaved Parmesan
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Short Rib Ragu
Slow roasted tender short rib topped with ragu pan sauce & shaved Parmesan
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Pecan Crusted Chicken
Pecan crusted chicken pan seared & oven roasted to a golden brown, drizzled with brie sauce, striped with sweet raspberry reduction
OFF THE GRILL
All “OFF THE GRILL” items are cooked to your liking and complemented with the starch and vegetable du jour, along with your choice of house salad, Ceasar salad, or cup of soup.
Toppings & Sauce
Blue Cheese Smear, Sautéed Mushrooms, Sautéed Onions, Black & Blue
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
SANDWICHES
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
BURGER
BAR
Cheese Options
American, Cheddar, Blue Cheese, Provolone, & Aged Manchego
Burger Additions
Apple-wood bacon, sauteed mushrooms, & coleslaw
All Sandwiches come with a pickle and your choice of french fries, coleslaw or seasonal fruit.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
KIDS MENU
Appetizers
All dinner items come with one side. Choices are apple sauce, french fries, fresh fruit or vegetable of the day
- GF = Gluten Free
- VEG = Vegetarian
- V = Vegan
